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Job Title : Kitchen Apprentice - Bell Hotel - Clare
Employer : Bell Hotel - Clare
Location : Sudbury, Suffolk, CO10 8NN
Position Type : Apprenticeship
Apprenticeship Framework and Level : Intermediate Level Apprenticeship
Sector : Hospitality
Vacancy Reference : VAC-40205
Vacancy Short Description : The Bell Hotel is looking for an enthusiastic and full time Kitchen Apprentice! You must be able to work weekends and evenings. This is a great opportunity to be studying towards and gain a Level 2 Food Production Apprenticeship.

The Bell Hotel is very proud of its historic trading history in the beautiful town of Clare, gateway to all that wonderful Suffolk has to offer. We are currently renovating the trade areas during August 2018, but are open for business as usual for guest rooms and promise to minimise disruption while we improve facilities for you.


Qualifications Required : No previous qualifications required
Vacancy Full Description : You will demonstrate creativity and confidence and be passionate about ensuring our guests receive service thoughtful and individual service with clever and unexpected touched. you will always give above and beyond expectation, working restaurants is a plus to give guests a memorable experience.

Greene King are offering an award winning apprenticeship programme. The scheme provides opportunities for new team members to achieve an Apprenticeship through 12 month training programmes designed to perfectly match roles in the licensed hospitality sector.

If you are inspired to work for the Bell Hotel and love all that we stand for we would be delighted to hear from you.

Benefits and Compensation:
• Competitive wage plus tips
• Bonus plan
• Staff discounts
• In house and external training courses
• Other company benefits

Main Duties and Responsibilities
• Work in any area of the kitchen as requested.
• Carry out food preparation in any area - as requested.
• Ensure that all work areas are keep clean, tidy and rubbish free at all times.
• Use equipment as shown, safely and in accordance with health and safety procedures.
• To comply with statutory & company regulations relating to health and safety, hygiene, conduct fire procedures and security.
Number of Positions Available : 1
Working Week : 30 hours per week including Evenings and Weekends
Weekly Wage : £180.00
Application Deadline Date : 02/12/2018
Possible Start Date : 09/12/2018
Personal Qualities : • Passionate about developing your skills in the hospitality sector
• A willingness and desire to learn
• A smart and tidy appearance
• Tact and diplomacy for dealing with demanding customers
• High standards of cleanliness and hygiene
• A flexibility to work weekends and evenings
Skills Required : • Pride in delivering excellent customer service
• Good teamwork ethic
• Strong communication skills
• The ability to work under pressure in a fast paced environment
• Organised multitasker
• Creativity and imagination for food presentation
Future Prospects : Ongoing training and development encouraged by the employer which will give the applicant the opportunity to move on to a full time job.
Training to be Provided : Hospitality Team Member Apprenticeship - Food Production Level 2
Functional Skills in Maths
Functional Skills in English
Functional Skills in ICT
Other Information : You will be paid £6 per hour. The current National Minimum Wage for an apprentice is £3.70 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year. Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year. The minimum wage rates are £4.20 an hour for under 18's, £5.90 an hour for 18-20 year olds, £7.38 for anyone aged 21 to 24 and £7.83 for those over 25. Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week).
Things to consider : The key dates are to be used as a guide only. Should the right candidate be found, this vacancy may close early.
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