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Job Title : Apprentice Cook - KFC Restaurants - West Thurrock - Lakeside Drive Thru
Employer : KFC Restaurants - West Thurrock - Lakeside Drive Thru
Location : West Thurrock, Essex, RM20 3WE
Position Type : Apprenticeship
Apprenticeship Framework and Level : Intermediate Level Apprenticeship
Sector : Hospitality
Vacancy Reference : VAC-50024
Vacancy Short Description : KFC is looking to recruit Apprentice Cooks for our restaurants. Our restaurants are run by people who know and love the restaurant business. KFC knows the secret of motivating teams - which can be fun for everyone and contribute to strong sales growth and great customer service.

 

Qualifications Required : None! In KFC we care about your behaviours! If you have Positive behaviour, our People Promise is to help you to Be Your Best Self, Make a Difference and Have Fun!
Vacancy Full Description : Our Product

As a Cook in our Back of House Kitchen you will freshly prepare our famous chicken products. You will be responsible for ensuring our product is Gold Standard and meets our customers expectations… Finger Lickin’ Good!

Teamwork
We team together everyday to allow us to deliver the experience our customers deserve… the very best! Day to day you will support those you work with by making our amazing chicken and bringing our People Promise to life by Being Your Best Self, Making A Difference and Having Fun!

Cleanliness
You will be responsible for ensuring our food preparation and holding areas are kept clean and tidy at all times. It is also really important that we ensure our fryers, fridges and freezers are maintained and cleaned, to allow us to deliver our fantastic products.

Health & Safety and Food Safety
It important to us that our restaurants are a safe environment for our team and customers, therefore we expect our teams to adhere to all H&S and FS guidelines, maintaining a safe working environment at all times.

Our Systems
We have many systems in our restaurant that support us in running our business efficiently. At times you will be responsible for reading and interpreting information. As a Back of House TM, you will be required to read our cooking systems which tell us the amount of product we should prepare to meet our customers demands.

Benefits
• Free Staff Meals
• 25% Staff Discount
• Potential bonus earnings
• Flexible Shifts
• Career Progression
Number of Positions Available : 1
Working Week : 30 hours per week, shift work including evening and weekends
Weekly Wage : £138.00
Application Deadline Date : 04/12/2019
Possible Start Date : 11/12/2019
Personal Qualities : • Cheerful- smiley by nature, friendly to all
• Positive- enthusiastic and full of energy
• Confident- happy to speak out
• Curious about People- interested in others
• Stretch- stand out in a group
Skills Required : None! In KFC we care about your behaviours! If you are cheerful, positive, confident, curious about people and have stretch then KFC is the place for you and will open the door to numerous opportunities for you to grab and grow in a World Leading Brand!
Future Prospects : Career development opportunities include progressing onto your Level 3 Standard in Supervision and Level 6 Chartered Manager Degree if appropriate.
Training to be Provided : Hospitality Team Member Apprenticeship - Food and Beverage Service
Functional Skills in Maths
Functional Skills in English
Functional Skills in ICT
Other Information : The current National Minimum Wage for an apprentice is £3.90 an hour. This rate applies to apprentices under 19 and those aged 19 or over who are in their first year. Apprentices must be paid at least the minimum wage rate for their age if they are aged 19 or over and have completed their first year. The minimum wage rates are £6.15 an hour for 18-20 year olds, £7.70 for anyone aged 21 to 24 and £8.21 for those over 25. Apprentices are paid for their normal working hours and training that’s part of their apprenticeship (usually one day per week). These rates apply from 1st April 2019.
Things to consider : Due to the nature of the business, handling raw meat, specifically chicken, is a requirement for Back of House staff and if you wish to progress further within the Company. Team Leaders and above would be expected the handle raw meat.
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